Mule Hill: Field Notes
Jeff Smith 11:23 a.m., May 17
Join us as we explore the ocean’s bounty and the how to of selecting fish and shellfish, the best cooking methods, when to buy, proper storing, and how much to buy. Bring an apron, chef knife and containers to transport your creations home.
960 Rancheros Drive, Suite L, San Marcos, 92069
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