Jeff Smith 8 a.m., March 26
Suzie’s Farm, Farm to Table
This instructional hands-on class will feature a box of local, seasonal produce from Suzie’s Farm, which will be used to make several tasty dishes. Recipes will be provided to all participants.
- When: Saturday, January 26, 2013, 11 a.m. to 2 p.m.
- Cost: $75