Ken Leighton 2:30 p.m., April 29
Where's the Beef Cooking 101
Explore the world of beef. No more guessing which cut to buy or which cooking method to use. Learn all about grading, what the different cuts are, cooking methods, when to buy, proper storing, and how much to buy. Bring an apron, closed toe shoes, chef knife and containers to transport your creations home.
- When: Monday, January 14, 2013, 6 p.m. to 9 p.m.
- Cost: $65