Jon Reimer 2:30 p.m., Feb. 17
Pick the best ingredients, combine it with the magic of flour, water and yeast and wonderful alchemy occurs. Chef Joy guides participants on creating their own artisan pizzas. Bring an apron, closed toe shoes, chef's knife, cookie sheet with sides, a hearty appetite and containers to take your leftovers home. 760-233-2433.
- Age limit: 18+
- When: Friday, January 11, 2013, 6 p.m. to 9 p.m.
- Cost: $65