Jeff Smith 6 p.m., Feb. 27
Seventh annual blending workshop led by Oak Mountain winemaker Steve Andrews. Sample three different red wine varietals and learn what differentiates them from one another. You'll want to take notes because the next two hours you'll spend blending and tasting as you craft your very own wine blend. Then unwind with your classmates over a three-course, family-style dinner. Reservations required: 951-699-9102 or firstname.lastname@example.org.
- Age limit: 21+
- When: Friday, February 15, 2013, 6 p.m. to 9 p.m.
- Cost: $95