David Dixon 10 a.m., April 17
"Land to Linen" Dinner Series
Monthly dinners showcase the restaurant’s partnerships with local, Southern California farmers and purveyors. The first Thursday of each month, guests will experience a four-course, family-style meal of seasonally-inspired menus.
- When: Thursday, December 5, 2013, 6:30 p.m. to 8:30 p.m.
- Cost: $69