David Dixon 10 a.m., April 17
Getting to Know Cheese
A complete "cheese 101" course: a little history, how it's made, what to pair, ways to serve, how to store, and more. Taste samples of all styles of cheese, sip complementary wine, and ask questions.
- Age limit: 21+
- When: Wednesday, April 10, 2013, 6:30 p.m. to 8 p.m.
- Cost: $50