Scott Marks 7 p.m., Oct. 6
AleSmith Brewing Company and LoveLikeBeer have teamed up for a pairing event. The one night event is a la carte and the courses are listed below. For more information, visit LoveLikeBeer.
Grilled purple potato, local greens, cornmeal dusted sweet potato crisps, tomato & pepita dressing
Paired with AleSmith X (draft)
Wild mushroom tamal, yellow corn posole broth, local cabbage & radish
Paired with Anvil ESB w/ smoked hatch chiles (cask)
Vegan "charcuterie" board: salt cured beets & nopales, roasted vegetable pate, toasted cashew apple jam, mini blue corn tortillas
Paired with Lil' Devil (draft)
White turnip pibil tostadas, with grilled pineapple, pickled red onion & micro cilantro on yellow corn crisps
Paired with AleSmith IPA w/ pineapple & guava (cask)
Roasted oyster mushroom, carrot and kale in mole, black eyed peas, brown rice, epazote chochoyones
Paired with Nut Brown Ale w/ toasted pecans (cask)
Oaxacan chocolate cornmeal cookies, toasted nuts, local fruit preserve, mint
Paired with Speedway Stout w/ cinnamon & cocoa nibs (cask)
- When: Wednesday, April 3, 2013, 5:30 p.m. to 11 p.m.