The artisanal “slow food” cuisine here features local ingredients and made-from-scratch preparations. The focus is on sausages. Some of the best include the juicy “super bison Mexi-dog,” the linguisa, and the Polynesian pork. Moderate.
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|Sunday||noon to 11:30 p.m.|
|Monday||5:30 p.m. to 11:30 p.m.|
|Tuesday||5:30 p.m. to 11:30 p.m.|
|Wednesday||5:30 p.m. to 11:30 p.m.|
|Thursday||5:30 p.m. to 11:30 p.m.|
|Friday||noon to 11:30 p.m.|
|Saturday||noon to 11:30 p.m.|
The kitchen is always open during business hours.
|Cuisine||Charcuterie, Late-Night Eats, Sausage, Slow Food|
|Price range of entrées||$15 - $20|
|Occasional live music||Yes|
|Payment Options||Accepts credit cards|