The Linkery
- 3794 30th Street, San Diego, CA 92104 | Directions
- 619-255-8778
- http://www.thelinkery.com/
The artisanal “slow food” cuisine here features local ingredients and made-from-scratch preparations. The focus is on sausages. Some of the best include the juicy “super bison Mexi-dog,” the linguisa, and the Polynesian pork. Moderate.
Related links
- Feast: "For Reuben's Sake" · Dec. 7, 2011
- Review: "Unchained Links" · Aug. 13, 2008
Business hours
| Sunday | noon to 11:30 p.m. |
| Monday | 5:30 p.m. to 11:30 p.m. |
| Tuesday | 5:30 p.m. to 11:30 p.m. |
| Wednesday | 5:30 p.m. to 11:30 p.m. |
| Thursday | 5:30 p.m. to 11:30 p.m. |
| Friday | noon to 11:30 p.m. |
| Saturday | noon to 11:30 p.m. |
Kitchen hours
The kitchen is always open during business hours.
Restaurant details
| Cuisine | Charcuterie, Late-Night Eats, Sausage, Slow Food |
| Price range of entrées | $15 - $20 |
| Delivery | No |
| Outdoor seating | No |
| Party room | Yes |
| Reservations accepted | Unknown |
| Kids menu | Yes |
| Occasional live music | Yes |
| Vegetarian friendly | Yes |
| Payment Options | Accepts credit cards |
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