The Linkery

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The artisanal “slow food” cuisine here features local ingredients and made-from-scratch preparations. The focus is on sausages. Some of the best include the juicy “super bison Mexi-dog,” the linguisa, and the Polynesian pork. Moderate.

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Business hours

Sunday noon to 11:30 p.m.
Monday 5:30 p.m. to 11:30 p.m.
Tuesday 5:30 p.m. to 11:30 p.m.
Wednesday 5:30 p.m. to 11:30 p.m.
Thursday 5:30 p.m. to 11:30 p.m.
Friday noon to 11:30 p.m.
Saturday noon to 11:30 p.m.

Kitchen hours

The kitchen is always open during business hours.

Restaurant details

Cuisine Charcuterie, Late-Night Eats, Sausage, Slow Food
Price range of entrées $15 - $20
Delivery No
Outdoor seating No
Party room Yes
Reservations accepted Unknown
Kids menu Yes
Occasional live music Yes
Vegetarian friendly Yes
Payment Options Accepts credit cards
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Comments

howstheservice May 28, 2008 @ 12:50 p.m.

Clueless hostess, small portions, loud dining room, $4 for 8 oz of Dr. Pepper? and an owner who's attitude was basically, Go somewhere else! OK I get it, you want to offer, good quality locally grown and raised food. Would it kill you to put some more potatoes on the side of a dish you're charging $19.50? Why would you offer a soft drink that is only available from Texas and charge more for it than you do for beer? and when a paying customer raises some valid points would you choose to ignore all of them and say that there are a lot of other restaurants out there, you should be able to find one that makes you happy? I wanted to like this neighborhood joint, but never again!

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gpdexter July 7, 2008 @ 12:13 p.m.

The Linkery has moved just a few blocks away in exciting North Park. The new address/info:

3794 30th Street San Diego, CA 92104 619-255-8778

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