This establishment has closed. This page remains for historical records.
The artisanal “slow food” cuisine here features local ingredients and made-from-scratch preparations. The focus is on sausages. Some of the best include the juicy “super bison Mexi-dog,” the linguisa, and the Polynesian pork. Moderate.
|Sunday||noon to 11:30 p.m.|
|Monday||5:30 p.m. to 11:30 p.m.|
|Tuesday||5:30 p.m. to 11:30 p.m.|
|Wednesday||5:30 p.m. to 11:30 p.m.|
|Thursday||5:30 p.m. to 11:30 p.m.|
|Friday||noon to 11:30 p.m.|
|Saturday||noon to 11:30 p.m.|