San Diego Reader

Local owner and head Chef of SoCal Chef, Victoria East, will demonstrate just how tasty gluten-free cuisine can be. She will share tips and knowledge on how to cut back calories and get more nutrients into your everyday diet without sacrificing any of the flavor.

Recipes: Watercress and Radish Salad; Shrimp Spring Rolls with Peanut & Coconut Sauce; Chicken Meatball Lettuce Wraps with Sweet Chili Sauce; Lemongrass Marinated Beef Skewers over Rice Vermicelli Bowls with Pickled Carrots, Daikon, Fried Shallots and Peanuts.