Past Event
Monday, November 26, 2012, 6:30 p.m. to 8 p.m.
Mozzarella and Ricotta Making
871 G Street, San Diego, 92101
Age Limit: 21+
Cost: $50
Chef Jack Fisher demonstrates "ease and joy of making fresh cheese at home." Participants nibble on snacks showing "versatility of these curds while sipping on a complimentary glass of wine." 619-358-9081.