Ian Pike 2 p.m., Dec. 7
Join Executive Chef Arleen Lloyd for an evening of pie making. You should have an understanding of how to make a pie crust, if you don't please take All About Pie prior to this class.
We'll be making traditional pies for the Thanksgiving holiday. Choice of pie fillings include: apple, pumpkin, sweet potato, pecan. Class size is limited and preregistration is required.
- Age limit: 18+
- Cost: $65