Garrett Harris 9:48 p.m., May 23
The Fishery invites diners to enjoy the excitement of fish straight out of the sea, local organically grown fruit and vegetables at Chef Paul’s weekly Tuesday Tastings. $28 per person for three courses; optional wine pairings. 858-272-9985.
Where:SeaWorld San Diego’s Turtle Reef and Shark Exhibits
5040 Cass Street, San Diego, 92109
- Cost: $28