David Dixon 10 a.m., July 2
Croquembouche the Cream Puff Dream
What is more magical than hundreds of cream puffs stacked high into a tower and covered with spun sugar? Better known as the traditional French wedding cake, looking at this stunning creation is nice, but eating it is even better!
Join Chef Arleen in a magical adventure that will have you creating your own version of this French delicacy. Bring an apron, closed-toe shoes, cookie sheet with sides and containers to transport your creations home.
- When: Monday, December 17, 2012, 6 a.m. to 9 a.m.
- Cost: $65