Jennifer Chung Klam 10 a.m., April 24
Infused Herbal Vinegar
Learn to make a variety of flavored vinegars using fresh herbs. Vinegar can be used to flavor salad dressing, marinades, sauces, condiments, soups, etc. Recipes, herbs and two bottles will be provided. Also learn creative ways to package your product with hang tags, ribbon and other wrapping material. Instructor Lauren Becker Downey. 619-223-0058.
- When: Sunday, December 2, 2012, 5 p.m. to 6 p.m.
- Cost: $30 - $32