Currant has become a different restaurant since I reviewed it three years ago, with all-new management and chef. I liked it then, and once we hit the main courses, I like it now. Chef Walter …
January 5, 2011
Posted January 5, 2011
Currant has become a different restaurant since I reviewed it three years ago, with all-new management and chef. I liked it then, and once we hit the main courses, I like it now. Chef Walter …