The old saying goes that oysters are only supposed to be eaten in months containing the letter 'R', partly because they are much more prone to spoil during the summer months. Alas, we are in luck because Blue Point has chosen the month of April (which has an 'R', so we're safe!!), to hold their Oysterfest. The award winning culinary team will feature a number of takes on oysters such as Rockefeller with spinach, parmesan anise and cream, and chowder with bacon, mirepoix, cream and fresh herbs and more. To quench your thirst after the slurp, Blue Point has selected five of the world's finest bubbly champagnes to complement each oyster offering.