Blue Point
- 565 Fifth Avenue, San Diego, CA 92101 | Directions
- 619-233-6623
In a handsome, plushy, noisy dining room, pristine seafood and Prime-grade steaks and chops. Expensive.
| Monday |
5-6:30pm: 1/2-off specialty cocktails; $4 draft, $5 featured wine by the glass. $1 oysters & jumbo shrimp, $6 calamari. |
| Tuesday |
5-6:30pm: 1/2-off specialty cocktails; $4 draft, $5 featured wine by the glass. $1 oysters & jumbo shrimp, $6 calamari. |
| Wednesday |
5-6:30pm: 1/2-off specialty cocktails; $4 draft, $5 featured wine by the glass. $1 oysters & jumbo shrimp, $6 calamari. |
| Thursday |
5-6:30pm: 1/2-off specialty cocktails; $4 draft, $5 featured wine by the glass. $1 oysters & jumbo shrimp, $6 calamari. |
| Friday |
5-6:30pm: 1/2-off specialty cocktails; $4 draft, $5 featured wine by the glass. $1 oysters & jumbo shrimp, $6 calamari. |
| Sunday |
5 p.m. to 10 p.m. |
| Monday |
5 p.m. to 10 p.m. |
| Tuesday |
5 p.m. to 10 p.m. |
| Wednesday |
5 p.m. to 10 p.m. |
| Thursday |
5 p.m. to 10 p.m. |
| Friday |
5 p.m. to 11 p.m. |
| Saturday |
5 p.m. to 11 p.m. |
The kitchen is always open during business hours.
| Cuisine |
Seafood, Steak |
| Price range of entrées |
$23 - $46 |
| Delivery |
No |
| Outdoor seating |
Yes |
| Party room |
No |
| Reservations accepted |
Yes |
| Kids menu |
No |
| Occasional live music |
No |
| Vegetarian friendly |
Yes |
| Vegan friendly |
Yes |
| Payment Options |
Accepts credit cards |
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