My wife and I have had a weekly brunch date on Saturday mornings since November. It’s been fun to have real conversations (without kids) while drinking real adult beverages (without kids). We’ve had a lot …

The sign for Royal Stone Bistro, a Bankers Hill eatery on First Avenue, says “Seasonal. Savory. Sincere.” That’s an apt description of the brunch we had. I never thought of myself as a brunch person, …

I enjoy eating oxymoronic foods, so when I was looking for a place to eat breakfast in Alpine I zeroed in on a place called Janet’s Montana Café so I could try the country-style Eggs …

To me, a good breakfast is like a good blues CD: Talented artists work on an established formula, whether it be three chords or eggs, bacon, and potatoes. Done well, it’s simplicity with style. Brunch …

If there’s one thing in this ever-changing world I can rely on, it’s the menu at Parkhouse Eatery. The place that was serving up avocado toast long before it was a thing is also home …

We hadn’t intended to go to The Original Pancake House. One goes to Convoy for excellent Asian food, not old Americana, but alas, upon arrival at 10:30 a.m. David and I realized that all of …

Usually when I make it this close to the Mexican border, I eat on the other side. But this day I was taking a late breakfast in Otay Mesa. Though I stayed north, I still …

"You can’t unmilk a coffee,” this guy in front of me’s saying. “Once it’s in, it’s in. One-way ticket. Like marriage.” “Barber, party of seven!?” This is Monday morning. Yet the place is totally jamming. …

You look at Palmys and you straightway think Dunedin, Queenstown, Raglan. All those pubs are named after Kiwi hometowns. They have sprung up around ’Diego these last few years, and now here’s this new one: …

It is known that, since the day it opened, University Heights restaurant Madison on Park has been one of the best places in the city to start, finish, or spend your evening. Especially when said …