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Thursday | 13
MEDIA ARTS CENTER CARNIVAL
This Media Arts Center fundraiser includes performances by comedian Mike Vinn, magician Nathan Gibson, and stilt-walking banjo-player Johnny High-Hat. Catering will be provided by True Kitchen Creatives, with silent auction items from La Jolla Marriott, MOPA, San Diego Opera, Coffee and Tea Collective, the Homebrewer, and more. $0–$20.
WHEN: 6:00 to 9:00 p.m.
WHERE: Media Arts Center, 2921 El Cajon Boulevard, North Park. 619-230-1938; mediaartscenter.org

Friday | 14
HIS GIRL FRIDAY
The La Jolla Playhouse presents this John Guare adaptation of Hecht/MacArthur’s The Front Page and the Howard Hawks movie about ace reporter Hildy Johnson’s last day on the job. Christopher Ashley directed. $52–$77.
WHEN: 8:00 p.m.
WHERE: La Jolla Playhouse, 2910 La Jolla Village Drive, La Jolla. 858-550-1010; lajollaplayhouse.org

Saturday | 15
OLD HOUSE FAIR
The 15th annual festival is centered at 30th and Beech streets, with exhibit booths, vendors, live music, kids’ crafts, festival food, and “green-living” displays. Historic home tour ($25) includes docent-led tours of five classic homes in South Park and Burlingame. The self-guided walking/biking tours of historic homes are free.
WHEN: 10:00 a.m. to 4:00 p.m.
WHERE: 30th Street and Beech Street, South Park. 619-233-6679; theoldhousefair.weebly.com

Sunday | 16
PROPS FOR POPS
Combine mini-fabric tie shapes, paper, and pens to design a custom Father’s Day card to express your affection and creativity. $0–$10.
WHEN: 10:00 to 4:00 p.m.
WHERE: The New Children’s Museum, 200 West Island Avenue, East Village. 619 233 8792; thinkplaycreate.org

Monday | 17
SUPPER CLUB WITH CRAFT & COMMERCE
A five-course foodie extravaganza is led by tasting-room manager and certified cicerone Dave Adams and Craft & Commerce’s executive chef Mike Kessler. First course: kanpachi crudo, crispy potato, blood orange tiradito with Saison Diego. Second: spring vegetable curry and roasted corn cake with Citra Session. Third: shrimp and andouille jambalaya, dirty rice with Imperial. Fourth: Double Stout braised short rib, celeriac fondant, grilled corn on the cob with Double Stout. Fifth: eccles cake, roasted fig, stilton with Candela. Ages 21+. $60.
WHEN: 6:00 to 9:00 p.m.
WHERE: Green Flash Brewing Co., 6550 Mira Mesa Boulevard, Mira Mesa. 858-622-0085; greenflashbrew.com

Tuesday | 18
POV DOCUMENTARY: HOMEGOINGS
The beauty and grace of African-American funerals are brought to life through the eyes of Harlem funeral director Isaiah Owens.
WHEN: 6:00 to 7:30 p.m.
WHERE: Pacific Beach Library, 4275 Cass Street, Pacific Beach. 858-581-9934; sandiego.gov/public-library

Wednesday | 19
SAN DIEGO SAUSAGE FEST
Ten of the city’s meat masters will attempt to cut the competition for rights to the best sausage in town. Chefs will enter their favorite sausage recipes, from chorizo to bratwurst, to present to the public for a winning vote. Also featuring Lost Abbey’s “Road to Helles” brew and live entertainment by the Tighten Ups. $10–$30.
WHEN: 6:00 to 9:00 p.m.
WHERE: LoungeSix, 616 J Street, Fourth Floor, East Village. 619-531-8744; sdsausagefest.com

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