The good news: The delightful Cafe 21 in Normal Heights has announced a Fall "Fizztival." They will be serving chocolate, lime, and peach "Fizz" drinks ($6) until December. The fizz drinks are made with whole eggs, champagne, and local farmer …

A Taste of Korea runs 2 - 7 pm on 9/25 at the San Diego Wine and Culinary Center, including traditional food, festivities, and a cooking contest with 6 non Korean chefs making traditional Korean foods. You can visit www.haninevent.com …

After all these years, the Cohns have lost their lease on Kemo Sabe, and are moving out. (Eventually, they may relocate it to North County.) They'll be expanding Restaurant Week ($30 for 3 courses) to the end of the month. …

Today's NYT food section has a full page article about the ICE bust of The French Gourmet. (Yes, the case is still pending.) The gist of the article is that the bust is a huge warning shot fired at the …

Farmhouse Restaurant is spearheading an entire camping weekend September 11 & 12 at Susie's Farm in IB (BYO tent) with a variety of educational programs (composting, sure, but also a demonstration of pest control by a hawk and a dawg) …

Here's another straight from the press release, but from one of my favorite restaurants. It really sounds like fun: Mistral at Loews Coronado Bay Resort Continues its Popular “On the Farm” Dining Series Hands-On Farm Encounter Offers Educational Experience SAN …

CELEBRATE ARTS - FOOD - HISTORY IN UNIVERSITY HEIGHTS - SUNDAY, SEPTEMBER 12TH The 5th annual UH Arts Open/Taste of University Heights event is a three-part creative arts, culinary and centennial celebration happening Sunday, September 12th from Noon to 5 …

The French Gourmet in Pacific Beach now has a three-course prix fixe dinner, $25 per person (plus tip, tax, bev) with a huge choice of appetizers (including veal sweetbreads and sausage; escargots; onion soup; mussels; pate sampler) and of entrees …