Brandon Hernández 8 a.m., March 2
Saltbox on 5th and Broadway
January 20, 2014
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All tequilas are mezcal, not all mezcal is tequila.
Sommeliers, professional wine experts in charge of ordering and pairing wines, are fairly common in upscale restaurants. One San Diego restaurant pro is doing the same thing with mezcal, one of Mexico’s most important contributions ...