Brandon Hernández is a Reader contributor. See staff page for published articles.
SD Taproom's original logo, before it switched from the name PB Taproom to its current, ...
Waypoint Public in North Park
A starter of pig's trotters with crispy pig ear, only at Waypoint Public.
A Creole- and California-ized take on tacos make for a tasty starter at Waypoint Public.
Waypoint Public's cassoulet is hearty and stocked with duck confit, pork belly, and Toulouse sausage.
Pizza Port Solana Beach's "Double Gobble" Cranberry Wheat paired with a cinnamon apple funnel cake ...
Pizza Port Solana Beach brewer Devon Randall presides over a joint brunch with whole animal ...
Fathom Bistro, Bait & Tackle
Each newsletter subscription means another chance to win!
Dave Rice 10:30 a.m., April 20
Ken Harrison 8:30 a.m., April 20
Brandon Hernández 9 a.m., April 19
Susan Luzzaro 7:30 a.m., April 19
Lisa Bruhn 7:23 p.m., April 18
David Castillo 1 p.m., April 18
Matt Potter 12:30 p.m., April 18
© 2014 San Diego Reader. All rights reserved. No part of this site may be reproduced without our written permission.