San Diego Reader

• What the Chef Eats

Ja jien mein (noodles with meat sauce)

Recipe by executive chef/owner, Khan’s Cave

Mark Sun opened Khan’s Cave after he realized he couldn’t stay out of the kitchen on a Friday night.

• Mark Sun
• January 16, 2013
• 1 comment

• What the Chef Eats

Pacifica's Peruvian Ceviche

Stephanie O’Mary-Berwald’s halibut ceviche recipe speaks for itself.

• Pamela Hunt-Cloyd
• December 12, 2012
• Comment

• What the Chef Eats

Polenta

Recipe by Jack Fisher, Executive Pastry Chef, Urban Kitchen Group

Cucina Urbana pastry chef Jack Fisher used to work on the savory side.

• Pamela Hunt-Cloyd
• October 10, 2012
• Comment

• What the Chef Eats

Red Velvet Cheesecake

Joe Burns of Waters Fine Foods offers up a red velvet cheesecake with chocolate ganache.

• Pamela Hunt-Cloyd
• September 26, 2012
• Comment