Eva Knott 7:03 p.m., May 17
Recipe by executive chef/owner, Khan’s Cave
Mark Sun opened Khan’s Cave after he realized he couldn’t stay out of the kitchen on a Friday night.
Stephanie O’Mary-Berwald’s halibut ceviche recipe speaks for itself.
Recipe by Jack Fisher, Executive Pastry Chef, Urban Kitchen Group
Cucina Urbana pastry chef Jack Fisher used to work on the savory side.