Candice Reed

Candice Reed
Candice Reed, a San Diego native, has been earning a paycheck as a writer for 20 years. Before realizing she was supposed to be a journalist, she was an insurance salesperson, a funeral director, a singing/dancing waitress and an ice-cream binging weight-loss counselor. Currently, she is a freelance journalist writing financial news for credit unions, dabbles in copywriting and speechwriting, and is a PR wonk for nonprofits. Reed was once a ghostwriter for a former president, which she really can't talk about. Besides contributing to the San Diego Reader, Reed has published more than 5000 business features, personal essays and travel articles in newspapers and magazines including The New York Times, the Los Angeles Times and the Christian Science Monitor. In 2010 she cowrote a nonfiction book: Thank You for Firing Me, which was published by Sterling, earning her a seat on the couch at Fox & Friends.

Articles by Candice Reed

Transmission trouble leads to gravy for breakfast

Jennie’s Cafe — a big family kitchen

My transmission was on the blink. After I checked in with the mechanic and sat down in the lobby, I realized I was hungry. So, I got up, walked out the door and headed down ...

Honey's Bistro & Bakery is anything but boring

Longtime Encinitas cafe easy to miss, but not to forget

When I first walked into Honey’s Bistro & Bakery in downtown Encinitas, I had one of those déjà vu moments. I was so sure I had been there before, but I hadn’t. A new friend ...

Lunch near the track a good bet

North County Fish Market — away from the beach but still a catch

The Fish Market on the border of Del Mar and Solana Beach has been a go-to spot for me since it opened in 1981. It’s more laid back than the coastal restaurants on the beach, ...

Mexican food in Little Italy — why not?

Brunch at Bracero Cocina de Raíz is worth the drive from anywhere

I felt like checking out Little Italy on a sleepy Sunday morning in January, so I drove the distance from North County to meet my cousin for brunch at Bracero Cocina de Raíz, a restaurant ...

Fancy comfort food found in Liberty Station

Fig Tree's Point Loma location surprises

I’ve heard there is a multitude of cafes and restaurants in Point Loma's Liberty Station, but I have been able to find only a handful of them. Recently, my daughter Aja and I found a ...

We ordered them all

Fresh tacos, just like Tijuana

We were in the mood for tacos, and Alberto’s or actually any ’Berto’s wasn’t going to cut it. I had heard about The Taco Stand in Encinitas and was told it was authentic and beat ...

Julian Grille is better than the apple pie

A “working lunch” turns into all afternoon

Before the holidays my husband and I stayed for a week outside Julian at an RV park, and each morning I would drive a few miles to the library to write. One afternoon, instead of ...

The last days of Anthony’s

Landmark fish grotto closes for good January 31

A couple of weeks before Anthony’s Fish Grotto closes its doors on Harbor Drive for the last time (January 31 is the scheduled date), I decided to stop in and have one final meal. Anthony’s ...

Happy lasagna

Italy in the heart of Carlsbad

My friend Mary suggested we meet at Fresco Trattoria in Carlsbad, and I agreed. My husband doesn’t like to spend money on pasta. After working in the grocery industry for 40 years, he claims that ...

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