The Westgate Room
- Westgate Hotel, 1055 Second Avenue, San Diego, CA 92101 | Directions
- 619-238-1818
New, less-formal dining room brings air and modernity to a formerly stuffy venue. Skip the old menu classics; French chef Fabrice Hardel uses modern techniques to create thrilling, fresh seafood dishes with pleasure-value well beyond their price. Upper-moderate to very expensive.
Related links
- Restaurant Issue 2010 Honorable Mention · Oct. 6, 2010
- Review: "Seafood and Splendor" · Dec. 9, 2009
Business hours
| Sunday | 6:30 a.m. to 9 p.m. |
| Monday | 6:30 a.m. to 9 p.m. |
| Tuesday | 6:30 a.m. to 9 p.m. |
| Wednesday | 6:30 a.m. to 9 p.m. |
| Thursday | 6:30 a.m. to 9 p.m. |
| Friday | 6:30 a.m. to 9 p.m. |
| Saturday | 6:30 a.m. to 9 p.m. |
Kitchen hours
The kitchen is always open during business hours.
Restaurant details
| Cuisine | California Cuisine, French Modern, Seafood |
| Price range of entrées | $18 - $37 |
| Delivery | No |
| Outdoor seating | No |
| Party room | Yes |
| Reservations accepted | Yes |
| Kids menu | Yes |
| Occasional live music | No |
| Vegetarian friendly | Yes |
| Payment Options | Accepts credit cards |
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