Vincent's Sirinos
- 113 W. Grand Avenue, Escondido, CA 92025 | Directions
- 760-745-3835 | Website
French-born chef-owner Vincent Grumel serves Gallic cuisine of rich dark sauces robing fine ingredients, like a flavorful veal chop (no factory calf, that). Mushrooms and vegetables are the season’s best and sensitively treated. Expensive.
Business hours
| Sunday | 5 p.m. to 9:30 p.m. |
| Tuesday | 11:30 a.m. to 2 p.m. |
| Tuesday | 5 p.m. to 9:30 p.m. |
| Wednesday | 11:30 a.m. to 2 p.m. |
| Wednesday | 5 p.m. to 9:30 p.m. |
| Thursday | 11:30 a.m. to 2 p.m. |
| Thursday | 5 p.m. to 9:30 p.m. |
| Friday | 11:30 a.m. to 2 p.m. |
| Friday | 5 p.m. to 9:30 p.m. |
| Saturday | 5 p.m. to 9:30 p.m. |
Kitchen hours
The kitchen is always open during business hours.
Restaurant details
| Cuisine | French |
| Price range of entrées | $22 - $35 |
| Delivery | No |
| Outdoor seating | Yes |
| Party room | Yes |
| Reservations accepted | Yes |
| Kids menu | No |
| Occasional live music | No |
| Vegetarian friendly | Yes |
| Vegan friendly | Yes |
| Payment Options | Accepts credit cards |
Comments
mikethefoodguy July 24, 2008 @ 2:53 p.m.
Wasn't much impressed
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