Additional Info

Business hours

Sunday 9:30 a.m. to 10 p.m.
Monday 11:30 a.m. to 10 p.m.
Tuesday 11:30 a.m. to 10 p.m.
Wednesday 11:30 a.m. to 10 p.m.
Thursday 11:30 a.m. to 10 p.m.
Friday 11:30 a.m. to 10 p.m.
Saturday 10:30 a.m. to 10 p.m.

Restaurant details

Cuisine Brunch, Seafood, Steak
Price range of entrées $18 - $50
Delivery No
Outdoor seating No
Party room Yes
Reservations accepted Yes
Kids menu Yes
Occasional live music No
Vegetarian friendly Yes
Payment options Accepts credit cards

Restaurant Menu

Comments

g_martinez Nov. 27, 2008 @ 10:35 a.m.

I remember visiting Tom Ham's as a kid with my parents; I've been here for an anniversary dinner and for lunch, but never have I tried the Sunday Brunch -- what was I thinking!

While being seated, you are guided past a circle of tables crowned by shiny chafing dishes - impressive - yet just ahead is a jaw-dropping boatload of fresh seafood! We feasted on giant barbequed shrimp skewered on sugar cane slivers and sampled oysters on the half shell, peel-and-eat shrimp, three types of ceviche, smoked tuna, yellowtail and mahi mahi; poached salmon, lox and bagels, then gorged ourselves on Alaskan King crab legs.

A quick tour of the hot dishes revealed many treats, such as beef and chicken skewers, barbequed beef ribs, salmon, seafood pasta, slab bacon, sausage and country potatoes.

There is a well appointed omelette station as well as a waffle station accompanied by fresh pastries. We rounded out the meal with a stop at the dessert table bursting with pies, petits fours, cookies and truffles.

We enjoyed the included coffee, juice and champagne while taking in a picturesque stretch of the harbor. This brunch is a value for anyone who loves quality seafood. Try it out soon!

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scottman April 1, 2010 @ 11:54 p.m.

My experience. The view was excellent. The food, not so much.

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