Tofu House

- 4646 Convoy Street #116, San Diego, CA 92111 | Directions
- 858-576-6433 | Website
Korean tofu dishes, flavorful and healthy, but with meat, too. Try soontofu soups (beef, pork, seafood, or mushroom) with raw egg drop you drop yourself and a side of tasty fresh kimchi. Inexpensive.
Related links
- "Cauldron of Flavor" · Dec. 9, 2012
- Feast: "Spicy Goodness" · Aug. 22, 2011
Business hours
| Sunday | 11 a.m. to 10:30 p.m. |
| Monday | 11 a.m. to 10:30 p.m. |
| Tuesday | 11 a.m. to 10:30 p.m. |
| Wednesday | 11 a.m. to 10:30 p.m. |
| Thursday | 11 a.m. to 10:30 p.m. |
| Friday | 11 a.m. to 10:30 p.m. |
| Saturday | 11 a.m. to 10:30 p.m. |
Kitchen hours
The kitchen is always open during business hours.
Restaurant details
| Cuisine | Korean |
| Price range of entrées | $8 - $9 |
| Delivery | No |
| Outdoor seating | No |
| Party room | No |
| Reservations accepted | Yes |
| Kids menu | No |
| Occasional live music | No |
| Payment Options | Accepts credit cards |
Comments
zetta April 18, 2009 @ 6:24 p.m.
This is a favorite lunch spot for my coworkers. The hot pots are excellent. The kimchi might be a bit adventurous for some Americans, but well worth trying.
Ken Harrison Oct. 31, 2009 @ 10:29 p.m.
I love Asian food, but I've gotten stuck in a rut going to China Max or Jasmine, so wanted to see what else this culinary district had to offer. There was no menu posted on the window, so it was little scary (The last time I left my comfort zone on Convoy, I ate at a Vietnamese buffet near here and it was the worst food of my life.) But the lunchtime crowd was packed with young English speaking Asians, and non-asians alike. (In some of these restaurants, speaking only English handicaps you when trying to order) The place was interesting. I had to ask the guy seated next to me how ordering worked, the menu wasn't clear. I saw lots of little bowls of what looked like appetizers on other tables along with a main pot of stuff. So here's how it works. You order your tofu either streamed or fried with all kinds of special mixtures, beef, chicken, seafood, shrimp, and/or veggie's. It comes in a steaming pot, with rice on the side. The little bowls are appetizers, each person gets four, and the selection changes each day. I still enjoy my dim sum, but this place is a great alternative!
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