- 2720 E. Plaza Boulevard, suite E, National City, CA 91950 | Directions
Quail eggs and ground pork. Mmm. Just one of the Filipino specialties steaming every day in Tita’s chafing dishes. This authentic “point-point” place delivers an astonishing array, from excellent adobo to dinuguan, pig’s blood stew. Always crowded. Cash only; very inexpensive.
- "Filipino Secret: Mix Your Dessert with Your Main" · July 5, 2011
- Review: "Quite a Hike for Picadillo" · Jan. 13, 2010
|Sunday||6 a.m. to 9 p.m.|
|Monday||6 a.m. to 9 p.m.|
|Tuesday||6 a.m. to 9 p.m.|
|Wednesday||6 a.m. to 9 p.m.|
|Thursday||6 a.m. to 9 p.m.|
|Friday||6 a.m. to 9 p.m.|
|Saturday||6 a.m. to 9 p.m.|
The kitchen is always open during business hours.
|Price range of entrées||$3 - $7|
|Occasional live music||No|
|Payment Options||Does not accept credit cards|