Tita's Kitchenette
- 2720 E. Plaza Boulevard, suite E, National City, CA 91950 | Directions
- 619-472-5801
Quail eggs and ground pork. Mmm. Just one of the Filipino specialties steaming every day in Tita’s chafing dishes. This authentic “point-point” place delivers an astonishing array, from excellent adobo to dinuguan, pig’s blood stew. Always crowded. Cash only; very inexpensive.
Related links
- "Filipino Secret: Mix Your Dessert with Your Main" · July 5, 2011
- Review: "Quite a Hike for Picadillo" · Jan. 13, 2010
Business hours
| Sunday | 6 a.m. to 9 p.m. |
| Monday | 6 a.m. to 9 p.m. |
| Tuesday | 6 a.m. to 9 p.m. |
| Wednesday | 6 a.m. to 9 p.m. |
| Thursday | 6 a.m. to 9 p.m. |
| Friday | 6 a.m. to 9 p.m. |
| Saturday | 6 a.m. to 9 p.m. |
Kitchen hours
The kitchen is always open during business hours.
Restaurant details
| Cuisine | Filipino |
| Price range of entrées | $3 - $7 |
| Delivery | No |
| Outdoor seating | No |
| Party room | No |
| Reservations accepted | No |
| Kids menu | No |
| Occasional live music | No |
| Payment Options | Does not accept credit cards |
Comments
Use the comment form below to begin a discussion about this content.
Sign in to comment
Or login with:
OpenID