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3rd Corner Wine Shop & Bistro

  • Review: "Wine All You Want" (12/1/05)
  • 2265 Bacon Street
    San Diego, CA 92107
    619-223-2700
    alexl@The3rdCorner.com
    Get Directions

    Business Hours

    Sundays: 11:30 a.m. to 1 a.m.
    Tuesdays: 11:30 a.m. to 1 a.m.
    Wednesdays: 11:30 a.m. to 1 a.m.
    Thursdays: 11:30 a.m. to 1 a.m.
    Fridays: 11:30 a.m. to 1 a.m.
    Saturdays: 11:30 a.m. to 1 a.m.

    Kitchen Hours

    Sundays: 11:30 a.m. to 1 a.m.
    Tuesdays: 11:30 a.m. to 1 a.m.
    Wednesdays: 11:30 a.m. to 1 a.m.
    Thursdays: 11:30 a.m. to 1 a.m.
    Fridays: 11:30 a.m. to 1 a.m.
    Saturdays: 11:30 a.m. to 1 a.m.

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    Reader Review

    Also 897 South Coast Highway 101, Encinitas, 760-942-2104. Eclectic dishes designed to go with wine until late evening, with bottles a pittance over retail. Low-moderate.

    General Information

    Cuisine: Late-Night Eats, Wine

    Price: $10 - $13

    SD Reader Rating: StarStarStar

    Delivery: No
    Outdoor seating: Yes
    Party room: No
    Reservations accepted: No
    Kids' menu: No
    Occasional live music: No
    Vegetarian friendly: Yes
    Payment options: Accepts credit cards

    Use our Restaurant Form to update information for this restaurant.

    Happy Hour Specials

    Tuesday: 3-6pm: $4 sangria, $4 glass of wine, $5 specialty craft beers.

    Wednesday: 3-6pm: $4 sangria, $4 glass of wine, $5 specialty craft beers.

    Thursday: 3-6pm: $4 sangria, $4 glass of wine, $5 specialty craft beers.

    Friday: 3-6pm: $4 sangria, $4 glass of wine, $5 specialty craft beers.

    Saturday: 3-6pm: $4 sangria, $4 glass of wine, $5 specialty craft beers.

    Comments

    1. Friend and I got to The Third Corner at 1:30 on a Friday. The barroom was empty, so we chose a table there, rather than in the dining room. He ordered a glass of Foxglove Chardonnay; I, a Belgian wheat beer. Both, accompanied by an Olive Sampler and a Cheese Plate, proved to be a delicious way to ease into the weekend. That, complemented by a bowl of the soup du jour, a broth fraught with seafood and veggies, for each of us, was an ample meal. We were granted much attention by both the table captain and the server. An overcharge, discovered and graciously retracted a few days later, didn't dim our enthusiasm for this pleasant neighborhood wine bar/restaurant.

      SUBMITTED BY
      JOHN MANN
      6387 CAMINITO DEL PASTEL
      SD CA 92111

      By manninc 8:22 p.m., Jun 20, 2009 > Report it

    2. Comment removed by website administrator.

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