This “healthy food” chain features great soups, desserts, and local, organic produce served cafeteria style with or without mesquite-grilled natural beef, free-range chicken, or local tuna in salads or ciabatta sandwiches. Inexpensive.
- Review: "Short on Green? Go Green" · Oct. 15, 2008
|Sunday||11:30 a.m. to 9 p.m.|
|Monday||11:30 a.m. to 9 p.m.|
|Tuesday||11:30 a.m. to 9 p.m.|
|Wednesday||11:30 a.m. to 9 p.m.|
|Thursday||11:30 a.m. to 9 p.m.|
|Friday||11:30 a.m. to 10 p.m.|
|Saturday||11:30 a.m. to 10 p.m.|
The kitchen is always open during business hours.
|Cuisine||American, Salads, Sandwiches, Slow Food, Vegetarian|
|Price range of entrées||$4 - $10|
|Occasional live music||No|
|Payment Options||Accepts credit cards|