Top-quality seafood enlivens exquisite sushi, with rice freshly made all evening and savory appetizers like miso-baked cod and mushroom-topped agedashi (lightly fried) tofu. Reserve and go early for quiet. Most dishes inexpensive, but they add up.
|Sunday||5:30 p.m. to 9:30 p.m.|
|Monday||5:30 p.m. to 9:30 p.m.|
|Tuesday||5:30 p.m. to 9:30 p.m.|
|Wednesday||5:30 p.m. to 9:30 p.m.|
|Thursday||5:30 p.m. to 9:30 p.m.|
|Friday||5:30 p.m. to 10:30 p.m.|
|Saturday||5:30 p.m. to 10:30 p.m.|
The kitchen is always open during business hours.
|Price range of entrées||$4 - $20|
|Occasional live music||No|
|Payment Options||Accepts credit cards|