Happy Hours

  • Sunday: 4:30–6:30pm: $2 off draft beers. $2.50 popcorn, $9.50 lobster dip with cheese curds, peppers $5 fries with Bordelaise gravy, $9 “Stake” tartare, $5.50 Brooklyn bacon steak, $7.50 Philly cheese steak sliders, $7.50 cheese plate, $6 tempura vegetables, $1 oysters.
  • Monday: 4:30–6:30pm: $2 off draft beers. $2.50 popcorn, $9.50 lobster dip with cheese curds, peppers $5 fries with Bordelaise gravy, $9 “Stake” tartare, $5.50 Brooklyn bacon steak, $7.50 Philly cheese steak sliders, $7.50 cheese plate, $6 tempura vegetables, $1 oysters.
  • Tuesday: 4:30–6:30pm: $2 off draft beers. $2.50 popcorn, $9.50 lobster dip with cheese curds, peppers $5 fries with Bordelaise gravy, $9 “Stake” tartare, $5.50 Brooklyn bacon steak, $7.50 Philly cheese steak sliders, $7.50 cheese plate, $6 tempura vegetables, $1 oysters.
  • Wednesday: 4:30–6:30pm: $2 off draft beers. $2.50 popcorn, $9.50 lobster dip with cheese curds, peppers $5 fries with Bordelaise gravy, $9 “Stake” tartare, $5.50 Brooklyn bacon steak, $7.50 Philly cheese steak sliders, $7.50 cheese plate, $6 tempura vegetables, $1 oysters.
  • Thursday: 4:30–6:30pm: $2 off draft beers. $2.50 popcorn, $9.50 lobster dip with cheese curds, peppers $5 fries with Bordelaise gravy, $9 “Stake” tartare, $5.50 Brooklyn bacon steak, $7.50 Philly cheese steak sliders, $7.50 cheese plate, $6 tempura vegetables, $1 oysters.
  • Friday: 4:30–6:30pm: $2 off draft beers. $2.50 popcorn, $9.50 lobster dip with cheese curds, peppers $5 fries with Bordelaise gravy, $9 “Stake” tartare, $5.50 Brooklyn bacon steak, $7.50 Philly cheese steak sliders, $7.50 cheese plate, $6 tempura vegetables, $1 oysters.
  • Saturday: 4:30–6:30pm: $2 off draft beers. $2.50 popcorn, $9.50 lobster dip with cheese curds, peppers $5 fries with Bordelaise gravy, $9 “Stake” tartare, $5.50 Brooklyn bacon steak, $7.50 Philly cheese steak sliders, $7.50 cheese plate, $6 tempura vegetables, $1 oysters.

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