The Smoking Goat
Small, noisy room with tiny patio offers a hungry neighborhood a changing menu of serious, up-to-date dishes (some simple, some elaborate) from French-trained chef-owner Frederick Piehl. Reserve or prepare to wait. Some inconsistencies, huge promise. Moderate.
| Tuesday |
4-6pm: 1/2-off select bottles of wine. |
| Wednesday |
4-6pm: 1/2-off select bottles of wine. |
| Thursday |
4-6pm: 1/2-off select bottles of wine. |
| Friday |
4-6pm: 1/2-off select bottles of wine. |
| Sunday |
5 p.m. to 10 p.m. |
| Tuesday |
5 p.m. to 10 p.m. |
| Wednesday |
5 p.m. to 10 p.m. |
| Thursday |
5 p.m. to 10 p.m. |
| Friday |
5 p.m. to 10 p.m. |
| Saturday |
5 p.m. to 10 p.m. |
The kitchen is always open during business hours.
| Cuisine |
California Cuisine, French Modern, Mediterranean |
| Price range of entrées |
$14 - $25 |
| Delivery |
No |
| Outdoor seating |
Yes |
| Party room |
No |
| Reservations accepted |
No |
| Kids menu |
No |
| Occasional live music |
No |
| Vegetarian friendly |
Yes |
| Payment Options |
Accepts credit cards |
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