The Smoking Goat
Small, noisy room with tiny patio offers a hungry neighborhood a changing menu of serious, up-to-date dishes (some simple, some elaborate) from French-trained chef-owner Frederick Piehl. Reserve or prepare to wait. Some inconsistencies, huge promise. Moderate.
|Tuesday||4-6pm: 1/2-off select bottles of wine.|
|Wednesday||4-6pm: 1/2-off select bottles of wine.|
|Thursday||4-6pm: 1/2-off select bottles of wine.|
|Friday||4-6pm: 1/2-off select bottles of wine.|
|Sunday||5 p.m. to 10 p.m.|
|Tuesday||5 p.m. to 10 p.m.|
|Wednesday||5 p.m. to 10 p.m.|
|Thursday||5 p.m. to 10 p.m.|
|Friday||5 p.m. to 10 p.m.|
|Saturday||5 p.m. to 10 p.m.|
The kitchen is always open during business hours.