Searsucker
- 611 Fifth Avenue, San Diego, CA 92101 | Directions
- 619-233-7327 | Website
Searsucker’s chef Brian Malarkey became a celeb when he got to the finals on one of those TV chef contests. He didn’t win, but his roguish style and outgoing personality made him famous. At the time, he headed the kitchen at Oceanaire, the Gaslamp branch of a high-end seafood chain. At Searsucker, partnering with nightclub entrepreneur James (Stingaree) Brennan, he gets to show what else he can do when he’s free to be Malarkey.
Related links
- Fashion Week: "Searsucker" · July 6, 2012
- Feast: "Private Space Available Above Kitchen" · June 4, 2011
- Review: "That's Enfoodtainment at Searsucker in the Gaslamp" · Oct. 13, 2010
Happy hour specials
| Monday | 5-6:30pm: $5 beers. $7 wines. $7 featured cocktails and house infusions. |
| Tuesday | 5-6:30pm: $5 beers. $7 wines. $7 featured cocktails and house infusions. |
| Wednesday | 5-6:30pm: $5 beers. $7 wines. $7 featured cocktails and house infusions. |
| Thursday | 5-6:30pm: $5 beers. $7 wines. $7 featured cocktails and house infusions. |
| Friday | 5-6:30pm: $5 beers. $7 wines. $7 featured cocktails and house infusions. |
Business hours
| Sunday | 6 p.m. to 12:30 a.m. |
| Monday | 6 p.m. to 12:30 a.m. |
| Tuesday | 6 p.m. to 12:30 a.m. |
| Wednesday | 6 p.m. to 12:30 a.m. |
| Thursday | 6 p.m. to 12:30 a.m. |
| Friday | 6 p.m. to 2 a.m. |
| Saturday | 6 p.m. to 2 a.m. |
Kitchen hours
The kitchen is always open during business hours.
Restaurant details
| Cuisine | American, Seafood |
| Price range of entrées | $15 - $75 |
| Delivery | No |
| Outdoor seating | Yes |
| Party room | Yes |
| Reservations accepted | Yes |
| Kids menu | No |
| Occasional live music | No |
| Vegetarian friendly | Yes |
| Payment Options | Accepts credit cards |
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