This establishment has closed. This page remains for historical records.
- 811 W. Washington Street, San Diego, CA 92103 | Directions
The German couple who run this place make 34 sausages and luncheon meats, plus ten smoked meats like turkey, beef, Westphalian ham, Black Forest ham, and even bacon. Inexpensive.
- Read Full Review · May 25, 2006
|Tuesday||9 a.m. to 5 p.m.|
|Wednesday||9 a.m. to 5 p.m.|
|Thursday||9 a.m. to 5 p.m.|
|Friday||9 a.m. to 5 p.m.|
|Saturday||9 a.m. to 5 p.m.|
The kitchen is always open during business hours.