San Pasqual Winery & Production Center
San Pasqual Winery started out as a traditional winemaking vineyard in the 1970s, but when its San Pasqual Valley vines were decimated by disease, it shut down for years before re-emerging. Current owners Mike and Linda McWilliams have managed to increase production on a full roster of reds and whites, plus a passion-fruit wine.
Reader City Deal: $19 for a wine tasting for up to 4 people and a cheese plate
Saturday, April 30, 3:00 p.m.
|Sunday||noon to 4 p.m.|
|Saturday||noon to 4 p.m.|