Sophisticated Mexican food, including smoked marlin carpaccio, grilled duck breast, escolar. The whole menu is worth exploring, full of surprising treats. Moderate to expensive. Worth it, because you'll have to travel far and wide to beat their ahi tuna tostada.
Thursday, September 25, 6:30 p.m.
|Sunday||11 a.m. to 8 p.m.|
|Tuesday||11 a.m. to 10 p.m.|
|Wednesday||11 a.m. to 10 p.m.|
|Thursday||11 a.m. to 10 p.m.|
|Friday||11 a.m. to 11 p.m.|
|Saturday||11 a.m. to 11 p.m.|