Business hours

Sunday 6:30 a.m. to 10 p.m.
Monday 6:30 a.m. to 10 p.m.
Tuesday 6:30 a.m. to 10 p.m.
Wednesday 6:30 a.m. to 10 p.m.
Thursday 6:30 a.m. to 10 p.m.
Friday 6:30 a.m. to 11 p.m.
Saturday 6:30 a.m. to 11 p.m.

Kitchen hours

The kitchen is always open during business hours.

Restaurant details

Cuisine California Cuisine
Price range of entrées $15 - $30
Delivery No
Outdoor seating Yes
Party room Yes
Reservations accepted Yes
Kids menu No
Occasional live music No
Vegetarian friendly Yes
Payment Options Accepts credit cards
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Comments

Kathy Proofer March 28, 2009 @ 9:59 p.m.

Excellent meal! Seared scallops are to die for & fairly priced (as were all the appetizers). Entrees a bit exhorbitant, price-wise (about 10%-15% too high, paying for the atmosphere), but altogether worth it for the unique food & presentation & impeccable service. Bad acoustics (we could hear a table across the room), but comfy booths. We all need an indugence sometime, so treat yourself & enjoy!

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