Related links
- What the Chef Eats: Pasta with Trapanese Pesto · April 11, 2012
- "Late-Night Chef-Spotting at Quality Social" · July 15, 2011
- Set 'Em Up, Joe: Paloma: The "H" · May 12, 2011
- Early Report: High Dive · March 31, 2010
Happy hour specials
| Sunday | 11am-3pm: $10 bottomless mimosas. 7-9pm: $10 bottomless champagne. All day: $65 bottles of Moet Imperial and Veuve Clicquot and $150 bottles of Dom Perignon. |
| Tuesday | 5-10pm: $3 cheeseburger with purchase of any regular-priced drink; customize your burger with $1 each add-ons. |
| Wednesday | 5pm-close: 1/2-price wine bottles. 5pm-10pm: 1/2-price charcuterie and cheeses; 1/2-price salads. |
| Thursday | 5-10pm: $2 tacos. 5pm-close: $3 Modelo, PBR, Coors Banquet, Budweiser, Bud Light, Miller High Life, Schiltz tall boys, $3 Herradura Blanco, Reposado, and Anejo shots. |
| Friday | 5-7pm: $65 bottles of Moet Imperial and Veuve Clicquot. |
| Saturday | 5-7pm: $65 bottles of Moet Imperial and Veuve Clicquot. |
Business hours
| Sunday | 11 a.m. to midnight |
| Monday | 5 p.m. to 2 a.m. |
| Tuesday | 5 p.m. to 2 a.m. |
| Wednesday | 5 p.m. to 2 a.m. |
| Thursday | 5 p.m. to 2 a.m. |
| Friday | 11 a.m. to 2 a.m. |
| Saturday | 11 a.m. to 2 a.m. |
Kitchen hours
The kitchen is always open during business hours.
Restaurant details
| Cuisine | Charcuterie, Pub Grub, Sandwiches, Seafood |
| Price range of entrées | $6 - $15 |
| Delivery | No |
| Outdoor seating | No |
| Party room | Yes |
| Reservations accepted | Yes |
| Kids menu | No |
| Occasional live music | No |
| Vegetarian friendly | Yes |
| Payment Options | Accepts credit cards |

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