El Pollo Loco
Several San Diego locations. The flame-broiled poultry has crisp, richly seasoned, salty skin; the flesh can vary from barely done to overdone, but usually is just right. Inexpensive.
|Sunday||11 a.m. to 11 p.m.|
|Monday||11 a.m. to 11 p.m.|
|Tuesday||11 a.m. to 11 p.m.|
|Wednesday||11 a.m. to 11 p.m.|
|Thursday||11 a.m. to 11 p.m.|
|Friday||11 a.m. to 11 p.m.|
|Saturday||11 a.m. to 11 p.m.|
The kitchen is always open during business hours.
|Price range of entrées||$5 - $22|
|Occasional live music||No|
|Payment Options||Accepts credit cards|