You’ll find Baja-style cuisine featuring seafood and grilled foods, with a focus on lobster. Unlike the Baja Ortega’s, the lobster isn’t deep-fried before grilling. Fun margarita variations. Mainly moderate (lobsters and Kobe skirt steak expensive).
- Read Full Review · Aug. 11, 2005
|Sunday||11 a.m. to midnight|
|Monday||11 a.m. to midnight|
|Tuesday||11 a.m. to midnight|
|Wednesday||11 a.m. to midnight|
|Thursday||11 a.m. to midnight|
|Friday||11 a.m. to midnight|
|Saturday||11 a.m. to midnight|
The kitchen is always open during business hours.
|Price range of entrées||$20 - $30|
|Occasional live music||No|
|Payment Options||Accepts credit cards|