Oceanaire Seafood Room
- 400 J Street, San Diego, CA 92101 | Directions
- 619-858-2277
- http://www.theoceanaire.com/
The best dishes tend to be the least ambitious, from the “Simply Grilled and Broiled” section. Or you can gamble on more elaborately composed entrées. Great crab cakes. Happy hour at oyster bar moderate, dinner very expensive.
Related links
- What the Chef Eats · Oct. 8, 2008
- Review: "Fish Tale" · Nov. 1, 2006
Business hours
| Sunday | 5 p.m. to 10 p.m. |
| Monday | 5 p.m. to 10 p.m. |
| Tuesday | 5 p.m. to 10 p.m. |
| Wednesday | 5 p.m. to 10 p.m. |
| Thursday | 5 p.m. to 10 p.m. |
| Friday | 5 p.m. to 11 p.m. |
| Saturday | 5 p.m. to 11 p.m. |
Kitchen hours
The kitchen is always open during business hours.
Restaurant details
| Cuisine | Grazing, Seafood |
| Price range of entrées | $30 - $50 |
| Delivery | No |
| Outdoor seating | No |
| Party room | Yes |
| Reservations accepted | Yes |
| Kids menu | No |
| Occasional live music | No |
| Vegetarian friendly | Yes |
| Payment Options | Accepts credit cards |
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