Gorgeous Japanese inn–style premises with food ranging from simple nigiri-zushi to party rolls to fusion grazing dishes and entrées (including genuine Wagyu beef) and back to Japanese standards. Don’t miss the ankimo (monkfish liver pâté). Moderate to expensive.
|Monday||11:30 a.m. to 10 p.m.|
|Tuesday||11:30 a.m. to 10 p.m.|
|Wednesday||11:30 a.m. to 10 p.m.|
|Thursday||11:30 a.m. to 10 p.m.|
|Friday||11:30 a.m. to 10:30 p.m.|
|Saturday||11:30 a.m. to 10:30 p.m.|