French hotshot chef Patrick Ponsaty (El Bizcocho, BernardO’s) is top toque at dreamy, view-endowed Mistral, creating beautiful dishes incorporating organic produce from the on-site gardens. Go for nightly specials, superb desserts. Fine service. Slightly expensive.a
Wednesday, October 22, 6:30 p.m.
Thursday, December 18, 6:30 p.m.
|Sunday||5:30 p.m. to 9 p.m.|
|Tuesday||5:30 p.m. to 9 p.m.|
|Wednesday||5:30 p.m. to 9 p.m.|
|Thursday||5:30 p.m. to 9 p.m.|
|Friday||5:30 p.m. to 9:30 p.m.|
|Saturday||5:30 p.m. to 9:30 p.m.|