French hotshot chef Patrick Ponsaty (El Bizcocho, BernardO’s) is top toque at dreamy, view-endowed Mistral, creating beautiful dishes incorporating organic produce from the on-site gardens. Go for nightly specials, superb desserts. Fine service. Slightly expensive.
- Restaurant Issue 2010 Top Pick · Oct. 6, 2010
- Food Gossip: "On the Farm with the Chefs from Mistal" · Sept. 1, 2010
- Review: "Sensual Spa" · May 12, 2010
|Sunday||5:30 p.m. to 9 p.m.|
|Tuesday||5:30 p.m. to 9 p.m.|
|Wednesday||5:30 p.m. to 9 p.m.|
|Thursday||5:30 p.m. to 9 p.m.|
|Friday||5:30 p.m. to 9:30 p.m.|
|Saturday||5:30 p.m. to 9:30 p.m.|
The kitchen is always open during business hours.
|Cuisine||California Cuisine, French Modern, Slow Food|
|Price range of entrées||$19 - $29|
|Occasional live music||Yes|
|Payment Options||Accepts credit cards|