Mistral
- 4000 Coronado Bay Road, Coronado, CA 92118 | Directions
- 619-424-4000 | Website
French hotshot chef Patrick Ponsaty (El Bizcocho, BernardO’s) is top toque at dreamy, view-endowed Mistral, creating beautiful dishes incorporating organic produce from the on-site gardens. Go for nightly specials, superb desserts. Fine service. Slightly expensive.
Related links
- Restaurant Issue 2010 Top Pick · Oct. 6, 2010
- Food Gossip: "On the Farm with the Chefs from Mistal" · Sept. 1, 2010
- Review: "Sensual Spa" · May 12, 2010
Business hours
| Sunday | 5:30 p.m. to 9 p.m. |
| Tuesday | 5:30 p.m. to 9 p.m. |
| Wednesday | 5:30 p.m. to 9 p.m. |
| Thursday | 5:30 p.m. to 9 p.m. |
| Friday | 5:30 p.m. to 9:30 p.m. |
| Saturday | 5:30 p.m. to 9:30 p.m. |
Kitchen hours
The kitchen is always open during business hours.
Restaurant details
| Cuisine | California Cuisine, French Modern, Slow Food |
| Price range of entrées | $19 - $29 |
| Delivery | No |
| Outdoor seating | No |
| Party room | Yes |
| Reservations accepted | Yes |
| Kids menu | Yes |
| Occasional live music | Yes |
| Vegetarian friendly | Yes |
| Vegan friendly | Yes |
| Payment Options | Accepts credit cards |
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