Mille Fleurs
- 6009 Paseo Delicias, San Diego, CA 92067 | Directions
- 858-756-3085 | Website
The daily changing menu sports first-rate modern French/Euro cuisine by chef Martin Woesle. The menu’s often most exciting on weeknights, when chefs have time to stretch, but more luxurious dishes appear on weekends. New “bistro menu” of casual French cuisine and weeknight three-course prix fixe offer some affordable choices. Otherwise expensive.
Related links
- "The Difference Between 'Good' and 'Great'" · Aug. 16, 2012
- What the Chef Eats · Nov. 24, 2009
- "Seasonal Bouquet" · Aug. 19, 2009
Business hours
| Sunday | 5 p.m. to 10 p.m. |
| Monday | 11:30 a.m. to 1:45 p.m. |
| Monday | 5 p.m. to 10 p.m. |
| Tuesday | 11:30 a.m. to 1:45 p.m. |
| Tuesday | 5 p.m. to 10 p.m. |
| Wednesday | 11:30 a.m. to 1:45 p.m. |
| Wednesday | 5 p.m. to 10 p.m. |
| Thursday | 11:30 a.m. to 1:45 p.m. |
| Thursday | 5 p.m. to 10 p.m. |
| Friday | 11:30 a.m. to 1:45 p.m. |
| Friday | 5 p.m. to 10 p.m. |
| Saturday | 5:30 p.m. to 10 p.m. |
Kitchen hours
The kitchen is always open during business hours.
Restaurant details
| Cuisine | French Modern |
| Price range of entrées | $24 - $42 |
| Delivery | No |
| Outdoor seating | Yes |
| Party room | Yes |
| Reservations accepted | Yes |
| Kids menu | No |
| Occasional live music | Yes |
| Vegetarian friendly | Yes |
| Vegan friendly | Yes |
| Payment Options | Accepts credit cards |
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