The Lost Abbey / Port Brewing Co.
Named the Best Small Brewing Company in the world at the World Beer Cup when it opened in 2006, this dual-personality operation has continued to excel, especially the avant-garde, Belgian-inspired The Lost Abbey component. Acclaimed master of barrel-aging Tomme Arthur crafts sour, Brettanomyces-spiked, and liquor-laced beers of mind-boggling diversity. On the Port side, brilliantly hopped West Coast-style single and double IPAs rule the day. Both lines are available at a humble but lovely tasting bar with barrels for seats and canvas paintings of its bottle art on the walls.
|Sunday||noon to 7 p.m.|
|Monday||1 p.m. to 6 p.m.|
|Tuesday||1 p.m. to 6 p.m.|
|Wednesday||1 p.m. to 9 p.m.|
|Thursday||1 p.m. to 8 p.m.|
|Friday||1 p.m. to 9 p.m.|
|Saturday||11:30 a.m. to 8 p.m.|