Related links
- "Downtown’s Local: Simple soup’n suds" · Feb. 7, 2013
- "Suds, second chances at The Local" · Jan. 4, 2013
- "Rush lobster job at the Local" · Nov. 12, 2012
Happy hour specials
| Tuesday | 4pm-close: $3 Mexican beers, margaritas; $2.50 tacos. |
| Wednesday | 4-10pm: $10 pitchers; $1 sliders. |
| Thursday | 4pm-close: $3 wells, select drafts/bottles; $3 fish tacos. |
| Friday | 3-7pm: $3 wells, $1 off local drafts; $2 off nachos, quesadillas. |
| Saturday | noon-9pm: $6 Dos Equis draft & whiskey or tequila shot. |
Business hours
| Monday | 11:30 a.m. to 1:30 a.m. |
| Tuesday | 11:30 a.m. to 1:30 a.m. |
| Wednesday | 11:30 a.m. to 1:30 a.m. |
| Thursday | 11:30 a.m. to 1:30 a.m. |
| Friday | 11:30 a.m. to 1:30 a.m. |
| Saturday | 3 p.m. to 1:30 a.m. |
Kitchen hours
The kitchen is always open during business hours.
Restaurant details
| Cuisine | Pub Grub |
| Price range of entrées | $8 - $12 |
| Delivery | No |
| Outdoor seating | Yes |
| Party room | Yes |
| Reservations accepted | Yes |
| Kids menu | No |
| Occasional live music | Yes |
| Payment Options | Accepts credit cards |

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