Local Habit
- 3827 Fifth Avenue, San Diego, CA 92103 | Directions
- 619-278-0057 | Website
Affordable, organic, locally sourced meals (fresh basil pasta from Seeds @ City Urban Farm at City College, anyone?) and a rotating selection of 12 San Diego craft beers, including one cask ($5.50–$6.50), make Local Habit a strong contender among America’s Finest City’s world-famous gastropub scene. A joint venture of Barry Braden (Pizza Fusion) and Eco Caters in Ocean Beach, Local Habit specializes in gourmet pizza, house-cured meats, and inventive small dishes. The grilled oysters are a risk-free introduction to the medium — no sea snot, and a firm, palatable texture. Gouda Mac is heaven. The pork belly is bacon’s Buddha nature. Add charming waitresses, Edison bulbs, Stone Double Bastard, growler lampshades, and dark-hardwood everything, and you’ve got a classy but pomp-free drink-and-dine experience.
Related links
- "The Spirit of Family Dinnertime" · Oct. 17, 2012
- "A Bite of Hillcrest at Local Habit" · May 29, 2012
- 2011 Restaurant Issue: "Beer Town" · Oct. 19, 2011
- "Sneak Peek: Local Habit in Hillcrest" · June 30, 2011
Business hours
| Sunday | 11 a.m. to 10 p.m. |
| Monday | 11 a.m. to 10 p.m. |
| Tuesday | 11 a.m. to 10 p.m. |
| Wednesday | 11 a.m. to 10 p.m. |
| Thursday | 11 a.m. to 10 p.m. |
| Friday | 11 a.m. to 11 p.m. |
| Saturday | 11 a.m. to 11 p.m. |
Kitchen hours
The kitchen is always open during business hours.
Restaurant details
| Cuisine | Pizza, Salads, Sandwiches |
| Price range of entrées | $8 - $13 |
| Delivery | No |
| Outdoor seating | No |
| Party room | No |
| Reservations accepted | No |
| Kids menu | No |
| Occasional live music | No |
| Vegetarian friendly | Yes |
| Vegan friendly | Yes |
| Payment Options | Accepts credit cards |
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